Classic Mysore Pak is a rich, traditional South Indian sweet that is a fudge-like confection prepared with just three main ingredients: generous amounts of ghee (clarified butter), gram flour (besan), and sugar.

Originating in the royal kitchens of the Mysore Palace during the 19th century, it is known for its distinct, dense texture which can range from a porous and slightly crumbly consistency to a softer, melt-in-your-mouth version. Often flavored with cardamom, this royal delicacy is cut into squares or rectangular pieces and is a staple at weddings, festivals, and other celebrations across South India.